Mocha

Mocha in a nut shell is coffee + cocoa + milk

As you know, the end product is as good as the ingredients that go into the dish.

When it comes to coffee, tea, cocoa, I always buy a high quality brand. For my mocha, I always use Ghirardelli chocolate.

What you need:
- Expresso shot/thick coffee brew/instant coffee
- Ghirardelli chocolate (1 or 2 heaped tablespoons) - see below
- 1 Glass of milk
- Sugar (optional is using sweetened cocoa; necessary if using Ghirardelli Dark Chocolate)

1. Heat the Milk
2. Add 1-2 heaped tablespoons of cocoa (add more or less based on personal preference)
3. Add coffee (quantity depends on taste and type of coffee)
4. Add sugar (optional)
5. Mix

Enjoy.

Ghirardelli - http://www.ghirardelli.com/products/hotcocoa.aspx
I have used the Drinking Chocolate and Double Chocolate Cocoa mix and both taste good. Optionally, you can also use Chocolate Hazelnut Cocoa or White Chocolate mix.