A healthy version of the dosai!
Wash and Soak for about 2 to 3 hours
Paitham Daal (Yellow daal) - 1 Tumbler
Par Boiled Rice - 1 Handful
ADD to this:
Onion- 1 Medium Size
Green Chilli - 4
Red Chilli - 3
Coconut fresh gratings - 1 Handful
Asafoetida - ¼ Tsp
Salt - to Taste
Curry leaves
Corriander leaves
GRIND TOGETHER to a fine paste. Ready to use.
Source: Radha mummy (my mom)
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