I. MIX all and keep aside:
Potato Boiled cut & mashed - 4 medium
Kadalai mavu (Channa ka Atta) - 1 Tbsp
Water - 1 to 2 Tumblers
Corriander leaves cut fine
Salt to Taste
II. In a heated pan with 1 Tbsp Oil, Saute:
Mustard seeds - 1Tsp
Asafoetida - ¼ tsp
Bengal gram daal - 1tsp
Green Chilli cut fine - 2 to 3
Ginger cut fine - 1 inch piece
Onion cut thin - 2 medium
Turmeric Powder - ¼ Tsp
Curry leaves
ADD I and II. BRING TO BOIL. Serve HOT with Pooris.
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