I. Saute in a Tsp of Oil till transparent. Cool and keep aside.
Onion - 2 Medium Size
II. Roast in 1 Tsp Oil:
Bengal Gram -1 Tbsp
Red Chilli - 2
Green Chilli -2
III.
Tamarind -1 Marble size
Salt to taste
Curry leaves
Corriander leaves
GRIND I, II and III. Ready to use
Source: Radha Mummy
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