Arci (rice) upma.. hot and spicy!
I. Dry Grind Very Coarse
Raw Rice - 1 Tumbler
Tuvar Daal - 1 handful
Whole Pepper - 1 Tsp
Whole Jeera - 1 Tsp
II.In a heavy Bottom Pan heat 2 to 3 Tsp of Gingeley Oil & Ghee (Mix). -
ADD in this order, one by one:
Mustard seeds- 1Ttsp
Tuvar Daal - 1 Tsp
Asafoetida -1/3 Tsp
Red Chilli - 1 (slit)
Green Chilli - 2 (cut fine)
Ginger -1 Inch piece (cut fine)
Curry leaves -Handful
Water - 2 ½ Tumblers
Salt to taste
When Water boils ADD I to II stirring all the time, so that lumps don’t form.
Serve Hot.
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