TOMATO ONION CHUTNEY
I.Saute in a Tsp of Oil :
Bengal Gram Daal 1 Tsp
Red Chilli 2
Green Chilli 2
Onion cut 3 Medium
Tomato cut 3 Medium
Tamarind 1 Marble size
Salt to taste
Curry leaves
Corriander leaves
COOL & GRIND to Paste
II. Thadka:
Oil 1 Tsp
Mustard 1 Tsp
Add I and II. Ready to Serve with Idli, Dosa, Adai, Upma
Source: Mummy
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