Pappu Kori - with idly, pongal and dosa

I. Cook well in Pressure Cooker
Tuvar Daal - 1 cup
Turmeric - 1 Pinch

II. In a heated pan with 1 Tbsp Oil, Saute:
Mustard seeds - 1Tsp
Asafoetida - ¼ tsp
Jeera - ½ Tsp
Methi seeds - ¼ Tsp
Garlic - 5 to 6 Pods
Green Chilli - 3 to 4 Slit
Red Chilli Powder - ¼ Tsp
Onion - 2 medium cubed
Tomato -2 cubed
Salt to taste
Water - 1 Ladle
BRING to boil till onion is soft.

ADD I, II and coriander leaves for Garnish.

Serve HOT with Salt Pongal, Rice, Idli, Dosa, Upma